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The primary contention of this book is that, as a spiritual being, each of us lives beyond death, and eventually returns to earth in a new human body. With this knowledge in mind, the authors give much sound practical advice as to how parents, and others who spend time with children, can welcome a soul to the world and help it grow into a healthy and responsible human being. Mainstream educational policies and practises can result in children being pushed prematurely towards adulthood, before having had a chance truly to experience childhood. As the authors demonstrate, an understanding of the nature of the human being as comprising body, soul and spirit leads to the conclusion that every child should be allowed to grow slowly into the world. 'One of the main purposes of this book', write the authors, 'is to demonstrate that human beings are primarily of spiritual nature, and only secondarily of bodily nature'. They explain how these two natures complement each other in the processes of maturation and development from the period before birth, or incarnation, to maturity. As well as a firm philosophical grounding, Your Reincarnating Child discusses critical questions surrounding the pre- and antenatal periods, including issues connected to clothing, food, play, work, technology, discipline, and much more.

Alone in the world, Sophie dreams of being someone special, but she could never have imagined this \. On a school trip to Russia, Sophie and her two friends find themselves on the wrong train. They are rescued by the Energy : Science, Policy, and the Pursuit of Sustainability download PDF beautiful Princess Anna Volkonskaya, who takes them to her winter palace and mesmerises them with stories of lost diamonds and a tragic past. But as night falls and wolves prowl, Sophie discovers more than dreams in the crumbling palace of secrets \. More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

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Author: Gilbert Childs,Sylvia Childs
Number of Pages: 179 pages
Published Date: 30 Jul 2005
Publisher: Rudolf Steiner Press
Publication Country: East Sussex, United Kingdom
Language: English
ISBN: 9781855841260
Download Link: Click Here
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